{"id":4840,"date":"2023-09-19T17:24:12","date_gmt":"2023-09-19T21:24:12","guid":{"rendered":"https:\/\/www.farmforward.com\/?p=4840"},"modified":"2023-09-22T15:14:21","modified_gmt":"2023-09-22T19:14:21","slug":"farm-forwards-letter-to-the-usda-advocates-for-more-transparency-in-meat-labeling","status":"publish","type":"post","link":"https:\/\/www.farmforward.com\/news\/farm-forwards-letter-to-the-usda-advocates-for-more-transparency-in-meat-labeling\/","title":{"rendered":"Farm Forward&#8217;s Letter to the USDA Advocates for More Transparency in Meat Labeling"},"content":{"rendered":"\t<section class=\"normal_content bg-white padding-top-small padding-bottom-large\" style=\"\">\n\t\t<div class=\"container\">\n\t\t\t<div class=\"row center-md\">\n\t\t\t\t<div class=\"col-md-7\">\n\t\t\t\t\t<div class=\"content-styled\"><p>In June, the USDA <a href=\"https:\/\/www.farmforward.com\/news\/usdas-latest-changes-to-meat-labels-are-a-step-in-the-right-direction-but-more-is-needed\/\">announced modest, but encouraging, reforms <\/a>to the regulations around meat labeling, offering new\u00a0 guidelines companies must follow if they want to label their products as \u201chumanely raised,\u201d \u201cfree range,\u201d or \u201craised without antibiotics.\u201d These changes are a promising development considering how widespread the phenomenon of <a href=\"https:\/\/www.farmforward.com\/issues\/animal-product-labeling\/what-is-humanewashing\/\">humanewashing<\/a> is across the meat industry. In fact, our <a href=\"https:\/\/www.dataforprogress.org\/memos\/2023\/8\/21\/holding-companies-accountable-humanewashing-antibiotics-and-animal-welfare\" target=\"_blank\" rel=\"noopener\">recent collaboration with Data for Progress<\/a> revealed that deceptive labeling of the meat industry is central to how the industry maintains public support; for example, the results showed that the majority of American consumers report that they would be more skeptical of meat companies upon learning that a company engaged in humanewashing.<\/p>\n<p>While the new guidelines from the USDA are a step in the right direction, we think that much more needs to be done for meat labels to meet the public\u2019s expectations. Specifically, we think that the current USDA proposal to \u201crecommend\u201d companies submit more evidence to verify their animal-raising claims and \u201cencourage\u201d third-party certifications to verify such claims, is not sufficient to protect consumers from misleading labels. We think, for example, meat labeled \u201craised without antibiotics\u201d must be required to submit regular, high-sensitivity testing for antibiotics\u2014something that our <a href=\"https:\/\/www.farmforward.com\/news\/farm-forward-survey-humanewashing-erodes-consumer-trust\/\">recent survey<\/a> confirms the public already expects.<\/p>\n<p>In response to the USDA\u2019s announcement, Farm Forward sent a letter to Sandra Eskin, the Deputy Undersecretary of Food Safety at the USDA, sharing our concerns and offering actionable recommendations that would help ensure consumer trust in meat labeling. Specifically, we recommended that the USDA:<\/p>\n<p>1. Require meaningful third-party certifications to verify animal raising claims like \u201chumanely raised\u201d and \u201cpasture raised;\u201d<\/p>\n<p>2. Update labeling expectations to require a comprehensive written explanation of a producer\u2019s interpretation of the claim and how their practices significantly surpass the minimum industry standards;<\/p>\n<p>3. Strengthen the definition of \u201cpasture raised\u201d poultry to align it better with consumer expectations (i.e., slow-growing birds living their lives on vegetated pasture);<\/p>\n<p>4. Require companies applying to label their meat as \u201craised without antibiotics\u201d to verify that the claim is accurate through high-sensitivity testing.<\/p>\n<p>We will continue to work with the USDA to ensure that animal raising claims on meat at least meet consumer expectations. You can read the full letter to the USDA <a href=\"https:\/\/www.farmforward.com\/wp-content\/uploads\/2023\/09\/Copy-of-FSIS-Letter-Farm-Forward-August-2023.pdf\">here<\/a>.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":4842,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13,24],"tags":[],"class_list":["post-4840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-animal-product-labeling","category-food-policy"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.farmforward.com\/wp-json\/wp\/v2\/posts\/4840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.farmforward.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.farmforward.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.farmforward.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.farmforward.com\/wp-json\/wp\/v2\/comments?post=4840"}],"version-history":[{"count":0,"href":"https:\/\/www.farmforward.com\/wp-json\/wp\/v2\/posts\/4840\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.farmforward.com\/wp-json\/wp\/v2\/media\/4842"}],"wp:attachment":[{"href":"https:\/\/www.farmforward.com\/wp-json\/wp\/v2\/media?parent=4840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.farmforward.com\/wp-json\/wp\/v2\/categories?post=4840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.farmforward.com\/wp-json\/wp\/v2\/tags?post=4840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}