{"id":4166,"date":"2022-11-17T15:40:15","date_gmt":"2022-11-17T15:40:15","guid":{"rendered":"https:\/\/farmforward1.wpengine.com\/?page_id=4166"},"modified":"2022-12-02T11:08:11","modified_gmt":"2022-12-02T16:08:11","slug":"curriculum","status":"publish","type":"page","link":"https:\/\/www.farmforward.com\/eating-animals\/curriculum\/","title":{"rendered":"Eating Animals Curriculum Resources"},"content":{"rendered":"\t<section class=\"normal_content bg-white padding-top-small padding-bottom-small\" style=\"\">\n\t\t<div class=\"container\">\n\t\t\t<div class=\"row center-md\">\n\t\t\t\t<div class=\"col-md-7\">\n\t\t\t\t\t<div class=\"content-styled\"><p><em>Eating Animals<\/em> was written with an eye towards its use in educational settings and is suitable for use in a variety of different disciplinary contexts for both high school and college students. The book is simultaneously a personal journey, a critical look at the American meat industry, a reflection on the meaning of food, and a response to big picture ethical questions about how to live in the contemporary world. Written in an engaging narrative style, this multi-vocal book includes both extended \u201cmonologues\u201d from diverse perspectives and quantitative analysis based on government and industry data. Sixty pages of endnotes provide both citations and additional information while leaving the main prose unencumbered. The text\u2019s even-handed approach invites readers to come to their own conclusions on questions of universal importance, providing an excellent opportunity for educators to use the text to promote critical thinking skills.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>\n\n\n\t<section class=\"contents bg-offwhite padding-top-small padding-bottom-small\" style=\"\">\n\t\t<div class=\"container\">\n\t\t\t<div class=\"row center-md\">\n\t\t\t\t<div class=\"col-md-7\">\n\t\t\t\t\t<h2 class=\"section-title\" style=\"text-align: left;\"><em>Eating Animals<\/em> in College Courses<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"ctas-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"cta\" href=\"#business\" target=\"_self\">Business<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"cta\" href=\"#english\" target=\"_self\">English<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"cta\" href=\"#environmental\" target=\"_self\">Environmental Studies<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"cta\" href=\"#philo\" target=\"_self\">Philosophy<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"cta\" href=\"#law\" target=\"_self\">Law<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"cta\" href=\"#religious\" target=\"_self\">Religious Studies<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>\n\n\n\t<section class=\"anchor padding-top-none padding-bottom-small\" id=\"business\">\n\t\t<hr class=\"anchor-hr\" \/>\n\t<\/section>\n\n\n\t<section class=\"normal_content bg-white padding-top-small padding-bottom-large\" style=\"\">\n\t\t<div class=\"container\">\n\t\t\t<div class=\"row center-md\">\n\t\t\t\t<div class=\"col-md-7\">\n\t\t\t\t\t<div class=\"content-styled\"><h2>Business<\/h2>\n<p>As referenced by recent articles in <em>The Guardian<\/em><a class='endnote' href='#endnote1'>1<\/a> and <em>The Wall Street Journal<\/em>,<a class='endnote' href='#endnote2'>2<\/a> and as indicated by the Business and Environment Initiative at Harvard Business School,<a class='endnote' href='#endnote3'>3<\/a> to be a business leader in today\u2019s market is to understand complex environmental challenges and assist in creating solutions that advance both profit and community. At a time when the next generation of business leaderhip searches for market-based solutions, assesses risks and opportunities, and develops new potential markets.<a class='endnote' href='#endnote4'>4<\/a> <em>Eating Animals<\/em> provides a vehicle for thinking through the links between business strategies, environmental health, and a food economy that is both sustainable and worth sustaining. Pointing toward longstanding problems in production and new directions in consumer demand, <em>Eating Animals<\/em> provides a forum to discuss the innovative approaches business leaders will need to take to find solutions that work for both the fiscal and ethical bottom line. Farm Forward is also prepared to help professors develop long-term partnerships with farmers for community-based service-learning projects or business planning that has real world utility in building high-welfare, sustainable poultry farms.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>\n\n\n\t<section class=\"anchor padding-top-small padding-bottom-small\" id=\"english\">\n\t\t<hr class=\"anchor-hr\" \/>\n\t<\/section>\n\n\n\t<section class=\"normal_content bg-white padding-top-small padding-bottom-small\" style=\"\">\n\t\t<div class=\"container\">\n\t\t\t<div class=\"row center-md\">\n\t\t\t\t<div class=\"col-md-7\">\n\t\t\t\t\t<div class=\"content-styled\"><h2>English<\/h2>\n<p>From medieval representations of animals<a class='endnote' href='#endnote5'>5<\/a> to J.M. Coetzee\u2019s interweaving of animal and postcolonial narratives,<a class='endnote' href='#endnote6'>6<\/a> top English departments around the country are incorporating texts like Eating Animals not only to explore questions about animals but also what animals tell us about humanity, culture, and the creation of meaning. In Eating Animals, one of the nation\u2019s foremost literary icons employs a broad range of theoretical and methodological tools to weave a socially-embedded personal narrative about the self and 21st century American animal agriculture. In so doing Foer has created a text that can help students learn to \u201cread critically and imaginatively\u2014to appreciate the power of language (and narrative) to shape thought and represent the world\u2014to be sensitive to the ways in which literature is created and achieves its effects.\u201d<a class='endnote' href='#endnote7'>7<\/a><\/p>\n<p>In particular, we suggest reading chapter 1: \u201cStorytelling,\u201d chapter 2: \u201cAll or Nothing or Something Else,\u201d and chapter 3: \u201cWords \/ Meaning.\u201d Each of these three chapters represents a distinct literary technique. Each uses narrative in significantly different ways and describes different segments of contemporary American culture. Also of note are the discussions of Kafka (beginning pg 36) and Derrida (pg 108).<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>\n\n\n\t<section class=\"anchor padding-top-small padding-bottom-small\" id=\"environmental\">\n\t\t<hr class=\"anchor-hr\" \/>\n\t<\/section>\n\n\n\t<section class=\"normal_content bg-white padding-top-small padding-bottom-small\" style=\"\">\n\t\t<div class=\"container\">\n\t\t\t<div class=\"row center-md\">\n\t\t\t\t<div class=\"col-md-7\">\n\t\t\t\t\t<div class=\"content-styled\"><h2>Environmental Studies<\/h2>\n<p>A cutting edge conference at the Princeton Environmental Institute recently addressed the connections between animal agriculture, environmental protection, resource management, and corporate and public policy effects.<a class='endnote' href='#endnote8'>8<\/a> <em>Eating Animals<\/em> maps similar connections and provides an engaging text for reflecting on the pressing problems in environmental studies. Additionally, Foer analyzes and critiques the ways environmental problems are framed in public discourse and attempts to change the way we think about ecological goods such as sustainability. As attention to the framing of environmental issues is increasingly a part of environmental studies, for example in the graduate curriculum of the School of Forestry and Environmental Studies at Yale University,<a class='endnote' href='#endnote9'>9<\/a> <em>Eating Animals<\/em> becomes a powerful tool for promoting high-level discussion. <a href=\"https:\/\/www.farmforward.com\/eating-animals\/foer-on-sustainability\/\">Read two pages omitted from the published version of <em>Eating Animals<\/em><\/a> that challenge our thinking about \u201csustainability\u201d (these pages are available exclusively through this website).<\/p>\n<p>In particular, we suggest reading chapter 6: \u201cSlices of Paradise \/ Pieces of Shit\u201d (especially pg 174-199). This chapter addresses some of the most obvious environmental problems stemming from factory farming and animal agriculture. In the latter part of the chapter, Foer includes the problem of waste disposal and the lasting effects of waste spills and water pollution. He also discusses the consequences of overfishing and its effects on marine life and oceanic health. Also see Foer\u2019s \u201cdictionary\u201d entry on \u201cenvironmentalism\u201d in chapter 3: \u201cWords \/ Meaning\u201d pg 58.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>\n\n\n\t<section class=\"anchor padding-top-small padding-bottom-small\" id=\"philosophy\">\n\t\t<hr class=\"anchor-hr\" \/>\n\t<\/section>\n\n\n\t<section class=\"normal_content bg-white padding-top-small padding-bottom-large\" style=\"\">\n\t\t<div class=\"container\">\n\t\t\t<div class=\"row center-md\">\n\t\t\t\t<div class=\"col-md-7\">\n\t\t\t\t\t<div class=\"content-styled\"><h2>Philosophy<\/h2>\n<p>As new courses at top universities such as John Hopkins University,<a class='endnote' href='#endnote10'>10<\/a> Princeton University,<a class='endnote' href='#endnote11'>11<\/a> and Stanford University<a class='endnote' href='#endnote12'>12<\/a> demonstrate, animals have gained prominence as a topic of serious philosophical inquiry in areas from ethics to metaphysics, phenomenology to political philosophy. Especially as philosophers and the study of philosophy begin to take a new shape within the academy and the public sphere,<a class='endnote' href='#endnote13'>13<\/a> engaging philosophically with timely and complex issues such as animal agriculture is invaluable for the thriving of philosophic inquiry. <em>Eating Animals<\/em> can be used as a companion to any number of other texts on the philosophy of animal agency, animal consciousness, animals in society, animals and ontology, and animal ethics. <em>Eating Animals<\/em> also offers a postmodern approach to meaning, ethics, and animal consumption that is useful for demonstrating the construction of contemporary moral arguments in the public sphere.<\/p>\n<h3>Suggested Special Topic in Philosophy: Ethics<\/h3>\n<p><em>Eating Animals<\/em> interweaves multiple perspectives and narratives: farmers, animal advocates, and slaughterhouse workers are all given turns to present and justify their perspectives on animal agriculture. Each of the book&#8217;s firsthand accounts, including Foer\u2019s, take a unique ethical shape; some accounts treat animals ethical agents while others consider animals only as recipients or beneficiaries of ethical action. The accounts also vary in their use of deontological or consequentialist, normative or applied ethical systems. Consider evaluating the different narratives to discern which ethical framework each deploys. Narrative sections include:<\/p>\n<ul>\n<li>pg 15-17, \u201cListen to Me,\u201d Foer\u2019s grandmother;<\/li>\n<li>pg 90-93, \u201cI Am the Kind of Person Who Finds Herself on a Stranger\u2019s Farm in the Middle of the Night,\u201d an animal advocate referred to as \u201cC\u201d who does undercover investigations;<\/li>\n<li>pg 94-97, \u201cI am a Factory Farmer,\u201d an anonymous employee working in the factory farm industry;<\/li>\n<li>pg 110-115, \u201cI am the Last Poultry Farmer,\u201d husbandry-based heritage poultry farmer Frank Reese;<\/li>\n<li>pg 201-206, \u201cI am a Vegetarian Rancher,\u201d vegetarian rancher, lawyer, and author Nicolette Hahn;<\/li>\n<li>pg 206-211, \u201cShe Knows Better,\u201d response of PETA employee and animal rights activist Bruce Friedrich to Hahn<\/li>\n<li>pg 211-216, \u201cHe Knows Better,\u201d high-welfare rancher and founder of Niman Ranch, Bill Niman, responding to Friedrich;<\/li>\n<li>pg 238-241, \u201cI am a Vegan Who Builds Slaughterhouses,\u201d Farm Forward founder, animal advocate, and professor of theology and religious studies, Aaron S. Gross.<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>\n\n\n\t<section class=\"anchor padding-top-small padding-bottom-small\" id=\"law\">\n\t\t<hr class=\"anchor-hr\" \/>\n\t<\/section>\n\n\n\t<section class=\"normal_content bg-white padding-top-small padding-bottom-small\" style=\"\">\n\t\t<div class=\"container\">\n\t\t\t<div class=\"row center-md\">\n\t\t\t\t<div class=\"col-md-7\">\n\t\t\t\t\t<div class=\"content-styled\"><h2>Law<\/h2>\n<p>Over 120 US law schools now offer courses in animal law,<a class='endnote' href='#endnote14'>14<\/a> including Columbia Law School,<a class='endnote' href='#endnote15'>15<\/a> Harvard Law School,<a class='endnote' href='#endnote16'>16<\/a> Stanford Law School,<a class='endnote' href='#endnote17'>17<\/a> and University of Chicago Law School.<a class='endnote' href='#endnote18'>18<\/a> One of Foer\u2019s primary themes in <em>Eating Animals<\/em> is the failure of public policy, government, and the legal system to protect farmed animals. He also focuses on the discrepancy between, on the one hand, what advocates and consumers feel about the importance of animal welfare, and other the other hand, the law&#8217;s paltry welfare standards. The argument of <em>Eating Animals<\/em> suggests that as animal law and public policy find new ways to combat animal abuse, their most powerful adversary will be the factory farm industry. The role of the law in both revealing and hiding the abuses of industrial agriculture is another recurring concern of the book. Foer often refers to literal and figurative locked doors behind which the industry\u2019s actions occur and highlights the importance of the Freedom of Information Act (pg 133). Farm Forward is also prepared to help law professors develop long-term partnerships with farmers for community-based service-learning projects, and to provide pro bono legal services that have real world utility in building high-welfare, sustainable poultry farms.<\/p>\n<p>In particular, we suggest chapter 4: \u201cHiding \/ Seeking,\u201d and Chapter 5: \u201cInfluence \/ Speechlessness,\u201d both of which contain Foer\u2019s firsthand description of sneaking into a poultry farm in the middle of the night to observe its conditions\u2014an activity that has subsequently been the target of ag-gag legislation. Chapter 5 also critiques a number of USDA regulations.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>\n\n\n\t<section class=\"anchor padding-top-small padding-bottom-small\" id=\"religious\">\n\t\t<hr class=\"anchor-hr\" \/>\n\t<\/section>\n\n\n\t<section class=\"normal_content bg-white padding-top-small padding-bottom-small\" style=\"\">\n\t\t<div class=\"container\">\n\t\t\t<div class=\"row center-md\">\n\t\t\t\t<div class=\"col-md-7\">\n\t\t\t\t\t<div class=\"content-styled\"><h2>Religious Studies<\/h2>\n<p><em>Eating Animals<\/em> only rarely explicitly addresses religion but has been of interest to scholars of religion both because of its engagement with classic religious themes like death and dying, and because Foer takes inspiration from religious studies scholarship in constructing his argument for the importance of \u201cstory\u201d (one might say \u201cmyth\u201d) in shaping how we eat animals. For example, see Foer\u2019s attempts to tell the long story of meat starting from Paleolithic times in chapter 4, \u201cHiding \/ Seeking\u201d (pg 97-109), which includes citations of scholars of religion, such as historian of religion Jonathan Z. Smith, and biblical studies scholar Jacob Milgrom (see endnotes to page 100). This section along with both bookend chapters entitled \u201cStorytelling,\u201d represent Foer\u2019s self-conscious attempt to change the way his readers think about animals, food, and contemporary agriculture by working to tell a new story\u2014what historian of religion Mircea Eliade would have called a new \u201cmyth\u201d\u2014about what it means to eat animals.<\/p>\n<p>Scholars of Judaism will be interested in the way in which Jewish sources subtly figure throughout <em>Eating Animals.<\/em> The text makes multiple references to the Bible (for example, the references to Genesis on pg 32 and 98) and contains an un-cited paraphrase of Rabbi Hillel\u2019s famous dictum \u201cIf not now, when?\u201d (pg 239). As Elizabeth Kolbert observed in the<em> New Yorker<\/em> \u201cKafka . . . is one of the heroes of \u2018<em>Eating Animals.<\/em>\u2019 So is the philosopher Jacques Derrida, and a vegan theology professor named Aaron Gross.\u201d All three are also Jewish thinkers. Foer\u2019s <em>Eating Animals<\/em> can be seen as a part of a larger minority stream in Jewish thought that has long shown a particular sensitivity to animals and the issue of vegetarianism. This would set Foer alongside other modern Jewish literary adepts such as Nobel Laureate Shmuel Yosef Agnon, Franz Kafka and a handful of major figures in Yiddish literature such as Nobel Laureate Isaac Bashevis Singer, all of whom were ethical vegetarians.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":9,"featured_media":0,"parent":4112,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4166","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.farmforward.com\/wp-json\/wp\/v2\/pages\/4166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.farmforward.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.farmforward.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.farmforward.com\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.farmforward.com\/wp-json\/wp\/v2\/comments?post=4166"}],"version-history":[{"count":0,"href":"https:\/\/www.farmforward.com\/wp-json\/wp\/v2\/pages\/4166\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.farmforward.com\/wp-json\/wp\/v2\/pages\/4112"}],"wp:attachment":[{"href":"https:\/\/www.farmforward.com\/wp-json\/wp\/v2\/media?parent=4166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}